Welcome to

Corazon Y Miel

We are Passionate about Latin Cuisine

Food is an integral part of our culture and history and is one of the most enjoyable aspects of life. We are passionate about Latin cuisine that we dig into age-old recipes to uncover the cultural aspects to massage your taste buds.

Latin culinary is expansive and diverse, but we believe in our unique dishes summed in one phrase; our food is robust, flavorful, and inventive.

The richness of our cuisine comes as no surprise considering Latin flavors pull from a wide variety of colorful cultural aspects. From Mexico and Cuba to Brazil, Chile, and Argentina, among others, we rely heavily on a spectrum of ingredients ranging from corn, potatoes, and other native crops and imported spices and seasoning to satisfy your appetite.

Our Aim & Goals

Our aim is to be a partner you can rely on for delightful deliveries, great-tasting, quality food, and innovative catering solutions.

Our goals is to transcend borders with Latin samples from our pots to ensure your appetite is well taken care of. Latin food is art on the plate, and we aim to make you part of the artistry.

At Corazon Y Miel, we offer a wide range of food that will whet your appetite. Below is a brief guide of our dishes:

This is a dish of chewy chicken hearts with rice and beans. You can have yours seasoned with salt and pepper or marinated in garlic and red wine.

Coração de Frango (from Brazil)

This is a roasted guinea pig. Cuy can be served on a spit, off the bone and barbecued.

Cuy (from Peru)

Escamoles are popularly known as the Mexican caviar. This ant larvae delicacy comes with a nutty, buttery taste. You may think you are eating cottage cheese.

Escamoles (from Mexico)

This is not your traditional sandwich. The moripan is blood sausage sandwiched between toasted buns. You can also opt for the choripan, which combines chorizo sausage with bread.

Moripan (from Argentina)

Our range of delicacies is designed to celebrate Latin cuisine for its diversity and richness in culture and taste. To Latinos, food is considered an identity that ties a person to their roots. We strive to make that identity as tastier as possible.

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admin@corazonymiel.com
415-755-2129
1072 Jim Rosa Lane San Jose, CA 95134